Monday, December 22, 2014

Candy Bar Flavored Shakeology Recipes

Thin Mint
1 scoop Chocolate Shakeology
½ cup water, ice
½ cup almond milk
¼ tsp mint extract

Butterfinger
1 Scoop of Chocolate Shakeology
1 cup almond milk
1 ½ tbsp of Butterscotch pudding mix
1 ½ tbsp of PB2 (or peanut butter)

Almond Joy
1 scoop Chocolate Shakeology
½ cup almond milk
½ cup coconut milk
3 tsp coconut flakes
1 tbsp almonds

Chocolate Salted Caramel 
1 scoop chocolate shakeology
1 cup almond milk
1 tsp. caramel extract
1 dash sea salt

Creamy Candy Cane
1 scoop Chocolate Shakeology
1 cup almond milk

2 tbsp crushed candy canes

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