This week, my meal plan got a little messed up, but I did not let that stop me from staying on track! The first idea that came to mind was acorn squash and my favorite lemon-pepper chicken breast on the side! Of course I had to add more veggies - so why not some kale, asparagus and mini bella mushrooms?!
As soon as I got the squash in the oven, I decided to do a little research into some health benefits of acorn squash I was about to devour!
Recipe will be added to my Clean Eating Recipes!