Friday, October 10, 2014

Roasting Spaghetti Squash 101

Spaghetti Squash has become one of the staples in my house since I started my journey with the 21 Day Fix!  It is so delicious, simple, and such a GREAT substitute for regular pasta!!  It is so versatile as well -- I can't wait to come up with some more Fix Approved Spaghetti Squash recipes for you all :)
So here is how I like to do it -- and I hope you enjoy!! 

What You Need:

  • Spaghetti Squash
  • Extra Virgin Olive Oil
  • Garlic Powder
  • Fresh Ground Sea Salt & Black Pepper

 What You Need To Do:

  1. Preheat oven to 375 degrees.
  2.  Cut in half lengthwise and use a spoon to scoop out seed.
  3.  Use a brush to lightly coat with EVOO, then sprinkle fresh ground black pepper and salt, and garlic powder.
  4. Lay hollow side down on cooking sheet with parchment paper (for easy clean up!).
  5. Cook in preheated oven for 35-40 minutes depending on size of squash

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