Wednesday, October 8, 2014

Homemade Apple Chips

What comes to mind when you think of fall?  Living in Michigan, one of the first signs is always the trees changing colors, the temperatures drop, and then it is time to go to the Cider Mill for pumpkins and apples!  One of the easiest and tastiest treats that I have been enjoying the last couple falls are Apple Chips!  Nothing extra added, just apples -- okay maybe a little cinnamon!


The only bad thing about making a batch is trying to not eat them all in once sitting!! 

What You Need:

  • Apples
  • Cinnamon
  • Mandolin or Knife

What You Need To Do:

  1. Preheat oven to 250 degrees F
  2. Slice apples very carefully, and as even as possible.  It is up to you if you would like to take the core out -- I just removed the seeds and stems!
  3. Lay flat on baking sheet, and sprinkle with a little cinnamon, if desired.
  4. Place in oven, flipping every 30 minutes, until apples are dry. 
  5. Move to a cooling rack, allow to cool and harden.
  6. ENJOY! 



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