Thursday, July 31, 2014

Honey-Lime Chicken Skewers

What You Need:

  • 1 lb Boneless, Skinless, Chicken Breasts; cut into 1-inch pieces
  • 1/4 cup Soy Sauce
  • 3 Tablespoons Honey
  • 1 Tablespoon Olive Oil
  • Juice of 1 Lime
  • 2 teaspoons Sriracha Sauce
  • 2 cloves Garlic, minced
  • 2 Tablespoons Cilantro, chopped
  • Red Pepper Flakes, to taste
  • Skewers, metal or wooden (soak wooden skewers according to package)

What You Need To Do:

  1. In a small bowl, combine soy sauce, honey, oil, lime juice, Sriracha Sauce, garlic, cilantro and red pepper flakes.
  2. Pour marinade over Chicken pieces, cover and let marinate in refrigerator for at least 1 hour, up to 3 hours.
  3. Thread chicken onto skewers evenly.
  4. Grill over medium heat, 7 to 8 minutes on each side, or until fully cooked in the center.

Recipe adapted from life-in-the-lofthouse.com

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