Wednesday, July 9, 2014

Dark Chocolate Ice Cream

What You Need:

  • 2 Bananas (ripe or not)
  • 3-1/2 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • Optional:
    • 2 Tablespoons Milk, Almond Milk, Soy Milk, or any substitutions  

What You Need To Do:

  1. Peel bananas and slice into 1/2-1 inch "coins" 
  2. Put bananas in airtight bags and freeze for a few hours or until ready to use.
  3. Blend bananas in food processor until it is the consistency of soft-serve ice cream.
  4. Add cocoa powder, vanilla (and optional milk) -- Mix thoroughly.
  5. Enjoy right away, or put in airtight container in freezer.
**The ice cream with get VERY hard, so make sure you let it defrost a little bit before enjoying -- but don't wait too long!!
***Adding milk makes this a non-vegan treat!

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