Monday, July 14, 2014

Dark Chocolate Covered Banana Bites


OK ... so this is a VERY simple recipe!  You just need Dark Chocolate Chips & Bananas!

  1. Peel bananas and slice into medallions.  I kept each whole banana together so I could put each one into a ziploc to freeze for later!
  2. Use a double boiler to melt the chocolate, over low heat.  Do NOT let it get too hot, it will burn easily!
  3. Lay Wax Paper or Parchment paper on countertop.  Dip (it can get REALLY messy!) or Drizzle (I'm doing this next time!) Chocolate over medallions until covered.
  4. Cut Paper to fit on plate to transfer to freezer until hardened, then bag!
These are so easy & delicious, and you can enjoy them without feeling guilty about getting yourself off track!



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