OK ... so this is a VERY simple recipe! You just need Dark Chocolate Chips & Bananas!
- Peel bananas and slice into medallions. I kept each whole banana together so I could put each one into a ziploc to freeze for later!
- Use a double boiler to melt the chocolate, over low heat. Do NOT let it get too hot, it will burn easily!
- Lay Wax Paper or Parchment paper on countertop. Dip (it can get REALLY messy!) or Drizzle (I'm doing this next time!) Chocolate over medallions until covered.
- Cut Paper to fit on plate to transfer to freezer until hardened, then bag!
These are so easy & delicious, and you can enjoy them without feeling guilty about getting yourself off track!