Tuesday, July 8, 2014

2 Ingredient Strawberry "Ice Cream"

Vegan, Vegetarian, Natural & you won't be able to stop eating it!

What You Need:

  • 2 Bananas (ripe or not)
  • 1 to 1 1/2 lbs strawberries (I used frozen strawberries in the winter when they weren't in season and it just equally delicious!)
  • Optional:
    • 1/4-1/2 Cup Milk, Almond Milk, Soy Milk or any substitutes

What You Need To Do:


  1. Peel bananas and slice into 1/2-1 inch "coins" 
  2. De-stem and slice strawberries
  3. Put bananas in airtight bags (together or separate) and freeze for a few hours or until ready to use.
  4. Add frozen strawberries & bananas to food processor and blend until it is the consistency of soft-serve ice cream.
  5. Enjoy right away, or put in airtight container in freezer.  
**The ice cream with get VERY hard, so make sure you let it defrost a little bit before enjoying -- but don't wait too long!!
***Adding milk makes this a non-vegan treat!

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