Tuesday, March 25, 2014

Great Harvest Whole Wheat Bread Copycat


Yields 1 Loaf
Ingredients

  • 1 1/2 Tbsp. Instant Yeast
  • 2 Cups Warm Water
  • 1/3 Cup Honey
  • 3 - 4 Cups Whole Wheat Flour
  • 1 1/2 Tsp. Salt
  • 1/8 - 1/2 cup any add-ins (oats, ground flaxseeds, sunflower seeds, etc.)
Directions

  1. Combine yeast, water and honey in the bowl of a stand mixer and let sit for 5 minutes or until bubbly and frothy.
  2. Add 1 1/2 cups of flour, any add-ins and salt until combined.
  3. Add remaining flour, 1/2 cup at a time, until you get a soft dough.
  4. Using the doug hook, knead for 4 minutes on low, cover and let rise until doubled.
  5. Punch down dough and transfer to a greased loaf pan.  Let rise again until doubled.
  6. Bake at 350 degrees for 30 minutes.
  7. Cool in pan for 10 minutes, then remove loaf and cool completely.


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